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PRE-ORDER ISSUE 23 NOW. Get three issues of Eaten delivered straight to your door.
1 Issue / Year £15.00 plus £5 postage
2 Issues / Year £30 plus £10 postage
3 Issues / Year £45.00 plus £15 postage
ISSUE BUNDLES
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For those hungry for more, this bundle offers every issue of Eaten still in...
INSIDE NO. 23 - the sea
EATEN No. 23: the Sea takes us on a nautical journey through water worlds of old, with stories on everything from the life and times of Sicilian tonnare, the timeless flavors of sea-aged rum, the legacy of Armenian caviar kings, the winding saga of the Dutch eel, and more. (Summer 2025)
Contributors include:
- Livia Djelani on the sea-faring origins of Peranakan cuisine
- Jessica Furseth on the immigrant roots of English fish and chips
- Ian P. Decena Segarra on the enduring legacy of salt and the sea in Guanajuato
- Emiko Davies on white truffles and ancient seas in Tuscany
Magazines
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EATEN No. 18: Dessert features a decadent feast of fascinating stories from culinary history, from the like...
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