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EATEN Issue 18


EATEN No. 18: Dessert features a decadent feast of fascinating stories from culinary history, from the like and times of Brownie Mary to the saga of a candy made by a Georgian princess and the legacy of cheese and the Portuguese in Bengal. (Autumn 2023)

Contributors include:

  • Dillon Fernando on the legacy of Betty Cocker
  • Anna Ansari on long and winding saga of sharbat
  • Carlynn Crosby on Fidel Castro’s obsession with ice cream
  • Cynthia Chou on rebellions and mooncakes
SKU: 340410000018 Categories: , ,
Weight500 g


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