EATEN Issue 11

EATEN No. 11: The Tropics features a vibrant array of enlightening gastronomic stories from around the world, from the rise and fall of tiki culture to the trials and tribulations of a coconut-worshipping nudist cult and the origins of café touba in Senegal. (Summer 2021)

Contributors include:

• Zaynab Issa on Indian food in East Africa
• Jon Cheung on mango mania in Maoist China
• Johanna Lausen-Higgins on growing pineapples in England
• Apoorva Sripathi on America’s banana empire