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PRE-ORDER ISSUE 25 NOW. Get three issues of Eaten delivered straight to your door.
1 Issue / Year £15.00 plus £5 postage
2 Issues / Year £30 plus £10 postage
3 Issues / Year £45.00 plus £15 postage
ISSUE BUNDLES
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For those hungry for more, this bundle offers every issue of Eaten still in...
INSIDE NO. 25 - snacks
EATEN No. 25: Feasts wallows through the good and the bad of historical extravagance, featuring stories on everything from Stalin’s reign of dinner party terror to the colorful generosity of Frida Kahlo’s celebrations and the enduring decadence of the all you can eat buffet (Spring 2026)
Contributors include:
Helena Mushili O’Neill on the Pan-African origins of Kwanzaa in the United States
J.D. Harlock on the legacy of the feast of the pheasant in medieval Europe
Sakhi Thirani on the anti-caste roots of the Sikh langar
Jamal Dauda on the resilience of feasts for the dead in Benin
Magazines
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EATEN No. 18: Dessert features a decadent feast of fascinating stories from culinary history, from the like...
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