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INSIDE NO. 19 - MEAT
EATEN No. 19: Meat features all the juicy historical tales your carnivorous heart desires, from the saga of döner kebap in Berlin, a story of a meat-loving Indian king, and a biography of the world’s oldest ham. Contributors include:
Victoria Flexner on the history of making meaty monsters in the medieval European kitchen
Freda Mumbayo on corned beef and colonialism in Ghana
Arabella Paulovich on chicken adobo and the farmworkers’ movement
Percy Bysse Shelley on why you should definitely not be eating any meat at all
Magazines
£20.00£15.00EATEN No. 18: Dessert features a decadent feast of fascinating stories from culinary history, from the like...
£20.00£15.00EATEN No. 14: Processed includes all the calories, trans-fats, and knowledge...
£20.00£15.00EATEN No. 2: Roots showcases the intertwined origins of world cuisines,...