EATEN Issue 12

EATEN No. 12: Party celebrates the debauchery of olde, with stories ranging from the origins of champagne to fish served artistically in a shoe to history’s fabulous feline fêtes and more! (Autumn 2021)

Contributors include:

• Nathan Myhrvold on the Neapolitan origins of the pizza party
• Livia Djelani on celebrating with tumpeng in Indonesia
• Natalie Love Cruz on the bartender that brought us the cocktail party
• Carlynn Crosby on dining with Salvador Dalí