EATEN No. 19: Meat features all the juicy historical tales your carnivorous heart desires, from the saga of döner kebap in Berlin, a story of a meat-loving Indian king, and a biography of the world’s oldest ham. Contributors include: 

Victoria Flexner on the history of making meaty monsters in the medieval European kitchen 
Freda Mumbayo on corned beef and colonialism in Ghana
Arabella Paulovich on chicken adobo and the farmworkers’ movement
Percy Bysse Shelley on why you should definitely not be eating any meat at all