EATEN Issue 27 – Temptations

EATEN No. 27: Temptations dares you to try something you shouldn’t, featuring everything from tales to stories of when melons killed and the divine decadence of chocolate.  (Autumn 2026)

Contributors include:

• Iris Reinbacher on the history of fake food in Japan

• Berney Pau on the shameful art of eating song birds

• Sanchia Lovell on the roaring decadence of Weimar Berlin

• Tas Anjarwalla on the temptations (or not) of pork in the Ottoman Empire