| Weight | 325 g |
|---|
Back Issues, Main-Category
EATEN Issue 12
£20.00
EATEN No. 12: Party celebrates the debauchery of olde, with stories ranging from the origins of champagne to fish served artistically in a shoe to history’s fabulous feline fêtes and more! (Autumn 2021)
Contributors include:
- Nathan Myhrvold on the Neapolitan origins of the pizza party
- Livia Djelani on celebrating with tumpeng in Indonesia
- Natalie Love Cruz on the bartender that brought us the cocktail party
- Carlynn Crosby on dining with Salvador Dalí
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