EATEN Issue 15

EATEN No. 15: Salty is keeping things savory for the autumn and includes stories on everything from the life and times of MSG to the fight over the real feta to the relationship between salt and empire in India. (Autumn 2022)

Contributors include:

• Jonathan Feakins on the global saga of sea turtle soup
• Rashmi Narayan on the fiery rise of Tabasco sauce
• Zeb Larson on the real history of Biltong
• Sharon Hunt on centuries of life in the land of cod