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EATEN Issue 23 – The Sea (Pre-Order)

£20.00

Pre-Order

EATEN No. 23: the Sea takes us on a nautical journey through water worlds of old, with stories on everything from the life and times of Sicilian tonnare, the timeless flavors of sea-aged rum, the legacy of Armenian caviar kings, the winding saga of the Dutch eel, and more. (Summer 2025)

Contributors include:

  • Livia Djelani on the sea-faring origins of Peranakan cuisine
  • Jessica Furseth on the immigrant roots of English fish and chips
  • Ian P. Decena Segarra on the enduring legacy of salt and the sea in Guanajuato
  • Emiko Davies on white truffles and ancient seas in Tuscany
SKU: 340410000023 Categories: ,

 

 

Weight500 g

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