EATEN Issue 23 – The Sea

EATEN No. 23: the Sea takes us on a nautical journey through water worlds of old, with stories on everything from the life and times of Sicilian tonnare, the timeless flavors of sea-aged rum, the legacy of Armenian caviar kings, the winding saga of the Dutch eel, and more. (Summer 2025)

Contributors include:

• Livia Djelani on the sea-faring origins of Peranakan cuisine
• Jessica Furseth on the immigrant roots of English fish and chips
• Ian P. Decena Segarra on the enduring legacy of salt and the sea in Guanajuato
• Emiko Davies on white truffles and ancient seas in Tuscany