EATEN Issue 19

EATEN No. 19: Meat features all the juicy historical tales your carnivorous heart desires, from the saga of döner kebap in Berlin, a story of a meat-loving Indian king, and a biography of the world’s oldest ham. Contributors include:

Victoria Flexner on the history of making meaty monsters in the medieval European kitchen

Freda Mumbayo on corned beef and colonialism in Ghana

Arabella Paulovich on chicken adobo and the farmworkers’ movement

Percy Bysse Shelley on why you should definitely not be eating any meat at all